sexie
tips
Expertly
roasted and blended on site, sexie coffie is perfect for an espresso
machine, plunger, percolator or dripolator. Just remember, when
you select your coffee, choose the grind that suits your equipment.
At home, your coffee requires some tender loving care too, so store
it in an airtight container in the refrigerator or frost-free freezer.
sexie coffie comes in a range of packaging to suit your needs,
retaining maximum freshness and flavor for you.
take
the plunge
Plunger -
For this method of extraction, we recommend a medium to coarse grind,
to gain the most crema from the bean. Once the water has boiled,
let it cool for a few minutes, so the coffee grinds don't burn. Pour
the water into your plunger. Gently stir, then go for the plunge
( it should feel firm to plunge , without letting it stand. Heat
your favorite cups with some hot water, and without further adieu,
pour a sexie coffie.
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Allow
one generous dessert spoon of ground coffee per cup for small
plungers |
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Add
an extra one for large plungers. Use one cup of water per serve |
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For
a pure taste, keep your plunger clean to prevent tainting |
perk
up
Perculator/Stove Top - We suggest a medium to fine
grind for this method of extraction, to enjoy maximum crema from
the bean. Place the perculator on a low to medium heat on your stove
top. When you hear a splattering sound, your coffee is ready to enjoy.
Time to heat the cups with some hot water, and pour a sexie coffie.
Contentment is just a sip away.
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Choose
a perculator that's the right size for the number of serves
required |
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Use
cold water in the base, filling to the safety valve |
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Fill
to the marked level in the basket with coffee |
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For
a pure taste, keep your perculator clean to prevent tainting |
drip
drip drip
Dripolater - To extract the most crema from the
bean, we recommend a medium to fine grind for this method. Just follow
the instructions provided with your machine to make the ultimate
sexie coffie. Heat your cups through with some hot water, and pour
your heart out.
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Use
cold water to fill your dripolater |
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Allow
one tablespoon of coffee for each serve. Leaving the coffee
to stew on the heat for more than an hour will taint the taste |
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For
a pure taste, keep your dripolator clean to prevent tainting |
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